What Tennessee Gets Wrong About Food and Farms
Elizabeth Murphy of Nashville Grown talks about the need for a robust regional food system in the Volunteer State
Don't Bet the Farm On It
Why some are afraid Governor Lee's Farmland Conservation bill is a land grab in disguise
Regenerative Land, Regenerative Community
Crossing Creeks Farm found its place, but now they lend a hand to other local farms
mRNAs In Your Meat
Elizabeth Murphy wants to understand the effects of mRNA vaccines on livestock for herself
Tennessee Ranchers Get a Legal Boon
The Tennessee Meat and Poultry Inspection Act opens the door for more direct trade within the state
Reclaiming Your Lawn
Landscaping with native plants is not only easier and more natural, but will produce a thriving ecosytem just outside your door
Making Better Dirt
Composting can be as simple or as complicated as you make it
A Decentralized Food Supply
Organizations Work to Establish Direct and Healthy Trade
Kentucky Dairyman Saves His Farm and Herd by Selling Raw Milk
“The only alternative was to quit, and that was not somethin’ that I was gonna consider… I love my cows better’n that”
On Farm Succession
The future of American farming from the perspective of a Tennessee cattleman
Culling the Herd
How five Tennessee ranchers are preparing for this winter
The Whole World In Its Hands
The Biden administration's efforts to conserve America's land and waterways are not what they seem
Best Springtime Drives
Now is as good a time as any to appreciate the splendor of the open road
An Ode to Cattle
The cow’s role on the regenerative farm
An Ode to Fowl
Chickens and their role on the regenerative farm